Standards for MT

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Alignment to Standards for MT


GradeNumberStandard
1 S3.2.gr1.A. Define herbivore and carnivore
1 S3.2.gr1.B. Classify herbivore/carnivore
1 S3.2.gr1.C. Define a food chain
1 S3.2.gr1.D. Illustrate a food chain
2 S3.4.gr4.A. Use a simple classification system for plants and animals characteristics, classify, classification system
3 S2.2.gr3.B. Classify objects according to their physical properties. i.e., size, shape, color, texture, mass
3 S3.2.gr3.A. Identify that from food, animals obtain energy and materials for body repair and growth.
3 S3.2.gr3.C. how and why energy sources are needed to sustain life.
3 S3.4.gr3-4 cause and effect relationships between nonliving and living components with ecosystems; and explain individual response to the changes in the environment including identifying differences between inherited, instinctual, and learned behaviors
4 S3.2.gr4.A. Define producer, consumer, decomposer, food chain, food web.
4 S3.2.gr4.B. Explain the difference between a food chain and a food web.
4 S3.2.gr4.C. Illustrate and describe the relationships in food chains and food webs
4 S3.4.gr4.F. Define predator, prey, competition
4 S3.4.gr4.G. Identify examples of predator/prey relationships and competition
4 S3.5.grK-4. Create and use a classification system to group a variety of plants and animals according to their similarities and differences
4 S3.5.grK-4.D. Identify rules for classification
4 S3.5.grK-4.E. Place organisms into groups according to the classification rules classify, similarities, differences, classification system
K S3.5.grK B. Group objects using a simple classification system
K-4 S3.K-4 characteristics, structures and function of living things, the process and diversity of life, and how living organisms interact with each other and their environment.



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