Standards for ND

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Alignment to Standards for ND


GradeNumberStandard
1 SC-1.4.1. Identify plants and animals that closely resemble their parents and one another
1 SC-1.6.1. Identify tools/inventions that impact the way we live
1 SC-1.7.2. humans influence their environment (e.g., littering, recycling, car pooling)
1 SS-1.1.1 Identify basic components of maps and globes (i.e., cardinal directions, map key, symbols)
2 SC-2.1.3 Identify changes that are slow (e.g., human development) or fast (e.g., plant growth)
2 SC-2.7.2. some things (second-hand smoke, pollution) from our environment that are harmful to people
2 SS-2.5.1 Identify North America, South America, the United States, Mexico, Canada, Atlantic Ocean and Pacific Ocean on a map or globe
3 SC-3.4.1.¾ Identify parts of an organism that have specific functions (e.g., roots absorb water, heart pumps blood)
3 SC-3.4.2. life cycles of plants and animals (e.g., birds, mammals, grasses, trees, insects, flowers)
3 SS-3.5.2 Identify the seven continents, four oceans, and major nations of the world (i.e., United States, Canada, Mexico; e.g., China, Brazil, Russia)
4 SC-4.1.2. Identify changes that can be steady or irregular (e.g., floods, earthquakes, erosion, tooth decay)
4 SC-4.4.1. Classify plants and animals according to common physical characteristics
4 SC-4.4.2. Identify adaptations that help plants and animals survive and grow in their environment
4 SC-4.4.3. Identify behaviors of animals as instinctive or learned
4 SC-4.5.2. Identify slow and rapid processes (e.g., wind, water, waves, ice, volcano, earthquake) that are constantly changing Earthês surface
4 SC-4.7.1. consequences of natural and human-induced environmental changes (e.g., erosion, tsunami, deforestation)
4 SC-4.7.2. ways in which science and technology have greatly improved human lives (e.g., food quality and quantity, transportation, h
5 SC-5.1.2 Explain how changes alter the balance within a system (e.g., the effects of limited resources on populations, global climate change, flood, drought)
5 SC-5.1.3. Identify details of an objectês form which determine its function (e.g., webbed feet for use in water, human feet for walking, shovel for scooping dirt, a rake for collecting leaves, tape measure and ruler to measure distance)
5 SC-5.4.3. Identify the producers, consumers, and decomposers in a food web.
K SS-K.1.1 Identify land and water on a map or globe
K SS-K.3.1 Identify community workers (e.g., librarian, doctor, teacher, police officer, fire fighter, custodian)



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