Alignment to Standards for LA
| Grade | Number | Standard |
|---|---|---|
| 1 | ESS-1.37 | Illustrate how water changes from one form to another (e.g., freezing, melting, evaporating) |
| 1 | G-1.9 | Describe how seasons affect the local community |
| PK | LS-PK.21. | Distinguish food items from nonfood items |
