Digestion and Using Food

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Digestion and Using Food
This nonfiction science reader will help fifth grade students gain science content knowledge while building their reading comprehension and literacy skills. This purposefully leveled text features hands-on, challenging science experiments and full-color images. Students will learn all about the process of digestion, the human digestive system, and much more through this engaging text that supports STEM education and is aligned to the Next Generation Science Standards. Important text features like a glossary and index will improve students close reading skills.

Written by Wendy Conklin
9x7, Ages 8 - 13, Grades 4 - 7
EBook TCM_21717_EN  
Spanish EBook TCM_27762_ES  


Author/Illustrator Info:


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